Aprende a cocinar a baja temperatura (sous vide) y al vacío, veras que no es nada difícil, y conseguirás unos alimentos más sabrosos, tiernos y saludables, toda la familia te lo agradecerá.
Los microbios viven gracias a la humedad y la temperatura, si eliminamos uno de ellos, mueren. Lo conseguimos gracias al proceso de pasteurizar.
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y luego